Peanut Butter Banana Dog Birthday Cake

Preheat oven to 350°F. Lightly coat two 6-inch round baking pans with nonstick spray and line the bottoms with parchment paper; set aside.

In a medium bowl, mash banana until smooth. Using an electric mixer, beat in eggs, peanut butter, and 2 Tbsp. honey on high speed until combined. Add flour, water, olive oil, and baking powder; beat until smooth. Divide batter between prepared pans.

Bake 20 to 22 minutes until a toothpick inserted in the center comes out clean. Cool the dog birthday cakes in pans for 5 minutes. Remove layers from pans; cool completely on a wire rack.

Meanwhile, prepare frosting. Place potato pieces in a medium saucepan and cover with water. Bring to boiling over high heat. Reduce heat and simmer, covered, about 20 minutes until very tender. Drain and cool slightly; transfer to a medium mixing bowl. Add yogurt and remaining 1 tsp. honey. Beat with an electric mixer on medium speed for about 1 minute. Add water as needed to reach a smooth frosting consistency and then beat on high speed for an additional minute or until completely smooth and light.

Place one cake layer on a platter. Top with a thin layer of frosting. Add remaining cake layer. Top with remaining frosting. If desired, sprinkle with crumbled bacon and add a dog-themed cake topper.