Say goodbye to stinky dog breath! These homemade minty dog treats will help keep the doggy breath at bay (and your pup will love the tasty treat!).
Preheat oven to 350°F. Line two large baking sheets with parchment paper; set aside. Place oats in a food processor. Cover and process until oats are almost flour consistency with a few big pieces left, about 30 seconds.
In a large bowl, combine oats, flour, applesauce, canola oil, egg, parsley, and mint. Stir together until a dough forms.
Turn dough out onto a well-floured surface and roll to 1/8-inch thick. Using a 1-inch round cookie cutter, cut out the treats. Re-roll scraps as needed. Arrange treats on prepared pans.
Bake 20 to 25 minutes or until treats are dry to the touch and bottoms are light golden. Cool completely on pan before serving or storing.
*Dogs should consume mint and parsley only in very small amounts. Limit to 1 treat a day.
Storage: Transfer completely cooled treats to an airtight container or resealable plastic bag. Store in the refrigerator up to 1 week or freeze up to 3 months. Thaw before serving.