Chicken Bacon Dog Biscuits

Preheat oven to 350ºF. Line a baking sheet with parchment paper or silicone baking mat; set aside.

In a food processor or blender, combine the chicken, sweet potato, and egg. Cover and process or blend until smooth. Transfer chicken mixture to large bowl. Add flour and bacon; mix well. 

Turn dough out on a floured surface and knead until it comes together. Roll out to 1/4-inch thick and cut out with a 3-inch dog bone cookie cutter or another cutter of your choice. Re-roll scraps as needed. Using a fork, poke 4 holes in the center of each treat.

Place biscuits on the prepared pan and bake for 35 minutes. Turn off oven and let biscuits cool inside for at least 1 hour. Transfer biscuits to a wire rack to cool completely.